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Thursday, August 28, 2008

butadali-kakharu(chanadal-pumpkin)


Butadali Kakharu

Ingredients:

1. Chana Dal 150g
2. Pumpkin(kakharu) 200g
3. Potato 100g
4. Onion 1 no
5. Ginger-Garlic paste 1tps
6 Jeera powder 1/2 tps
7. Garam Masala 1/2 tps
8. Tomato 1 no
9. Turmeric powder 1tps
10. Oil 4 tps
11. Green Chilli 2 no's
11. Coriander leave for garnish

Method
Soak chana dal for at least three hours. Boil potato, kaddu and chana dal with satl and turmeric powder in a pressure cooker for 3 whistles. In a kadai prepare a masala of onion ginger and garlic. Add green chilli, tomato garam masala and jeera powder, cook for 5 minutes. Add the cooked Dal on the masala and garnish with corriander leaves.
Note: If u do not like Garlic you can avoid it. You can add hing in oil.

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