Dahi Padwal

Dahi Padwal


Ingredients
1. Padwal -8 no's
2. Dahi - 1 cup
3. whole garam masala ( cinnamon, bay leave, cardamom, and black cardamon)
4. turmeric powder -1tps
5. kaju paste 1tps
6. green chilli - 2no's
7. Onion paste - 1tps
8. ginger garlic paste - 1tps
9. oil
10 coriander leaves for garnish
Method
cut the padwal from both the ends to the center with the whole body intact. marinate with salt and turmeric powder for half an hour. In a pan fry the padwal with 2tps of oil. keep aside. Add another 3tps oil . Add whole garm masala green chilli and onion paste one by one. saute for 3 minutes. Add ginger-garlic paste. saute for some time and add little water and pinch of termeric powder. Now add dahi, kaju paste and padwal with bit salt. cook for another few minutes till a thich greavy is formed. garnish with corriander leaves.

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