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Tuesday, September 2, 2008

Saga muga( sajan saag cooked in moong dal)

Ingrediants
1. Rosted moong Dal 150g
2. Sajan saag, one cup
3. Jeera, 1 tps
4. Mustard seed 1tps
5. Dry Chilli 2no’s
6. Ghee, 2tps
7. Turmeric powder 1 tps
8. Salt to taste
Method
Cook the roasted moong dal in a pressure cooker up to one whistle with turmeric powder and salt. In a kadai heat the ghee. Add jeera, dry chilli and mustard seed over it. When it stars crackle add the coked moong dal. Add sajan saag over it and cook for another 10 minutes.
Note: Care should be taken not to overcook the dal. if you are using oil you can add chopped garlic in oil.

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