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Tuesday, September 2, 2008

Tomato khajoor khata

Ingredients
1. Tomato ½ Kg
2. Sugar 100g
3. Mustard seed ½ tps
4. Mustard oil 4 tps
5. Jeera 1 tps
6. Methi ½ tps
7. Kalinger 1tps
8. Dry mirchi 2
9. Khajoor 200g
10. Turmeric powder
11. Salt to taste
12. Coriander leave
13. Grated coconut ½ cup
Method
Heat oil in a kadai and add all seeds, dry mirchi and turmeric powder. Let the seeds to crackle. Add chopped tomato, salt, sugar and khajoor over it. Cook it for 15 minutes. Garnish with coriander leaves and grated coconut.
Note: You can add ginger and garlic paste in oil.

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