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i am here to assist u for preparing delicious oriya food.

Tuesday, July 7, 2009

hot and spicy egg curry


Ingredients

1. Boiled Egg 4 no’s

2. Boiled potato 2no’s

3. Onion 1 no’s

4. Cinnamon 1inch

5. Ginger-Garlic paste 2tps

6. Cumin powder 1tps

7. Red Chilli powder 1tps

8. Turmeric powder 1tps

9. Tomato 1 big

10. Coriander leave for garnish

11. Mustard oil 6tps

Method

Clean the skin of the potatoes and cut in cubes of 2 inch. Clean the egg and cut into two pieces each. In pan heat oil, add chopped onion over it. Add turmeric powder, salt, crushed cinnamon and red chilli powder in the pan, sauté for 2minutes. Add ginger-garlic paste, cumin powder and tomato. Cook for 3 minutes. Add potato and cook for another 2 minutes. In a serving plate place the half cut egg, pour the masala over it and garnish with coriander leaves.

Note: Masala becomes hot if u adds chilli powder with onion.


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